A lean, vibrant variation of Korean grilled chicken skewers featuring bite-sized pieces of tender chicken breast (dak-gaseumsal), pre-seasoned with salt and pepper, and threaded onto bamboo skewers alongside colorful vegetables
Daechanggui | Grilled Beef Large Intestine | 대창구이
A decadent, high-flavor Korean K-BBQ favorite featuring beef large intestines (daechang). Turned inside out so that the rich, creamy fat lines the interior, thoroughly washed with flour and coarse salt
Daepaesamgyeopsal | Grilled Thin-sliced Pork Belly | 대패삼겹살
A highly popular, budget-friendly Korean K-BBQ staple featuring paper-thin curls of frozen pork belly shaved like wood planings (daepae). Sizzling in seconds on a hot grill pan, these thin strips
Daehagui | Grilled Prawn | 대하구이
An iconic autumn delicacy in Korea, featuring large, fleshy prawns (daeha) cooked over a generous bed of coarse sea salt (myeon-sogeum). As heat radiates through the salt, it cooks the
Daehapgui | Grilled Hard Clams | 대합구이
An elegant and historic Korean royal court and wedding banquet delicacy (Gungjung-eumsik) featuring large, sweet clams (daehap / surf clams). Plump clam meat is finely minced and kneaded together with
Deodeokgui | Grilled Deodeok | 더덕구이
A prized Korean vegetarian side dish (banchan) featuring deodeok (lance asiabell root), a nutritious mountain root renowned for its piney aroma and health benefits comparable to ginseng. The fibrous roots